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Häppiness can be enjoyed with consummate ease – and it comes coated in homemade Swiss chocolate. Kägi has been making the world a little häppier with Swiss quality since 1934 and we continue to produce our crispy-light specialities exclusively in the Toggenburg, at the foot of the Churfirsten mountain range.
In the classic Kägi wafer, the finest raw materials and traditional recipes are combined with masterful Swiss chocolate expertise to bring one certainty home after the first blissful bite: Häppiness is a Kägi.
Exquisite taste experience
Tried and tested recipes since 1934
Chocolate from our own production, conched for 48h
100% Swiss made
Responsible procurement policy
No artificial flavours / no GMA
Certified palm oil (RSPO)
Kägi maintains a consistent focus on quality from the raw materials through to the finished product. As a traditional Swiss company, we promise never to make compromises when it comes to the Swiss quality of our Kägi products. By this we mean an exquisite taste experience that stems from our time-honoured recipes dating from 1934 and naturally also our homemade Swiss chocolate.
What's more, we apply the most rigorous standards when it comes to environmental and social criteria in the purchase of all of our ingredients. Even Kägi's founding father realised the importance of this in 1934: "The quality of the raw materials, production steps and processes are absolutely paramount."
|Monday – Friday:||09.00 - 18.30 hrs|
|Saturday:||09.00 - 17.00 hrs|