Kägi Classic

The leader among wafer specialities – the Kägi has been made to a traditional recipe for over 50 years using pure, natural ingredients and home-made Swiss milk chocolate. The well-known Kägi (also known as the Kägi fret in German) received its name from the founder, Otto Kägi, who added and shortened the French word

for wafer, "gaufrette". It has been produced in the Toggenburg since 1958, using only high-quality, pure raw materials. The Kägi is popular amongst young and old. It is the ideal sweet snack to enjoy whilst on the go.

Unverpackt Kaegi Mini U Maxi 1200Px

Information on nutritional values ​​and allergens

Kägi Classic

Energy per 100g 2333 kJ / 559 kcal
Fat 35 g
of which saturated fatty acids 25 g
Carbohydrates 57 g
of which sugars 38 g
Protein 6.40 g
Salt 0.24 g

Kägi Classic mini

Energy per 100g 2334 kJ / 560 kcal
Fat 35 g
of which saturated fatty acids 25 g
Carbohydrates 57 g
of which sugars 38 g
Protein 6.50 g
Salt 0.24 g

Allergy advice: contains wheat (gluten), milk, hazelnuts, egg, soya.

Packaging options for our bars

Packaging options for our minis

Recipes with Kägi Classic

Kägi Classic is included in the following packages

Further Kägi flavours