Magazine

Als kleines Geschenk zum Weihnachtsessen oder als Mitbringsel für einen gemütlichen Abend: Pralinen sind immer eine gute Idee! Und mit den neuen Praliné des Alpes von Kägi mit dunkler Schokolade, gibt es die feinsten Genussmomente.

Have you seen it yet? Kägi packaging has been given a facelift to make it even fresher and more appealing!

Selfmade gifts are simply the best! We have combined the two classic gifts of flowers and chocolate to create a great and easy-to-make gift idea.

Kägi Joghurt-Mango and Kägi Coconut are our stars of the summer this year.

Fruity and fresh for summertime! Try our new limited editions now.

We seem to be constantly searching for true happiness. As soon as we have something, we want more. But what makes us really happy?

We’ve all experienced it: that moment of happiness that chocolate brings! But how does it come about? Kägi has been looking for answers.

No tricks with us – only treats! :) We wish you a spoooooooky-sweet Halloween, and invite you to take a peek behind the scenes of our delightful short Halloween film.

Did you know that the way in which the microwave works was discovered by chance thanks to a melted bar of chocolate? You can learn how this happened here in the magazine.

Many a time, we will have mentioned that our Kägi manufactory has been based in Toggenburg, an alpine region of Switzerland, for over 80 years. But where is this? And what does it look like? We’re very happy to introduce to you the idyllic home of Kägi.

When it comes to chocolate stains, people with a sweet tooth are an especially "at risk" species. However, these stains can be tackled quite effectively with a few simple household products.