Magazine

Kägi Joghurt-Mango and Kägi Coconut are our stars of the summer this year.

Fruity and fresh for summertime! Try our new limited editions now.

We seem to be constantly searching for true happiness. As soon as we have something, we want more. But what makes us really happy?

We’ve all experienced it: that moment of happiness that chocolate brings! But how does it come about? Kägi has been looking for answers.

No tricks with us – only treats! :) We wish you a spoooooooky-sweet Halloween, and invite you to take a peek behind the scenes of our delightful short Halloween film.

Did you know that the way in which the microwave works was discovered by chance thanks to a melted bar of chocolate? You can learn how this happened here in the magazine.

Many a time, we will have mentioned that our Kägi manufactory has been based in Toggenburg, an alpine region of Switzerland, for over 80 years. But where is this? And what does it look like? We’re very happy to introduce to you the idyllic home of Kägi.

When it comes to chocolate stains, people with a sweet tooth are an especially "at risk" species. However, these stains can be tackled quite effectively with a few simple household products.

Did you know that the cocoa contained in chocolate is not bad for your teeth? You'll uncover the reason for this here, in the magazine.

There are a few facts and anecdotes to do with our Kägi products that you might not be familiar with. We are going to disclose 10 of them to you here in this article.

We have 200'000 reasons to celebrate!!! Since this week, this is the number of fans on the Kägi Facebook page. We at Kägi are very häppy to have such wonderful fans and we just want to say THANK YOU!