A fruity bite of häppiness

Preparation

1. Preheat the oven to 200 °C. Peel the mandarines; separate the segments. Cut the segments into small cubes.'

2. Cut away the ends of the Kägi Dark, and put aside for use as decoration. Cut the remaining Kägi Dark into very small pieces and mix with 4 tbsp of double cream and the mandarine cubes.

3. Wash the apples; cut off a top. Core each apple generously. Place in a baking dish. Distribute the filling between the apples; replace the top. Add a little water to the baking dish. Bake in the centre of the oven for 30-50 minutes.

4. Remove the apple tops, divide out the remaining double cream and Kägi Dark on the apples. Replace the top at an angle. Dust with icing sugar as desired and serve immediately.