Kägi Swiss quality – our commitment for your taste experience
Although our delicious Kägi products have always been made in line with this precept, our commitment for your taste experience has now been given a name: Kägi Swiss Quality. With these three words, we promise you the best possible quality when enjoying a Kägi product, guaranteed by the following commitments.
Exquisite taste experience
This is attributable to the exquisite chocolate that we produce ourselves and our recipes which have stood the test of time since 1934, that have turned you into Kägi aficionados from the very first bite.
Swiss origin
At Kägi we are cosmopolitan yet also dyed-in-the-wool Swiss. That’s why wherever possible we use Swiss ingredients and make our products exclusively in Switzerland – to be precise in the Toggenburg region of the Swiss Alps.
Responsible procurement policy
Only the very best ingredients are used in our products. This means that we rule out the use of genetically modified organisms in all of our raw materials and refrain from the addition of artificial colourings and preservatives.
These three points, together with our good working atmosphere, ensure the incomparable taste of our Kägi products. With great passion, we also bake a little «bite of häppiness» into every Kägi product :)
In the coming months, we will be telling you more about various aspects of the Kägi Swiss quality in the blog.You can already discover details of what’s in store on our website.