News out of the Kägi world
Delicate wafers covered by finest Swiss chocolate – this are the famous Kägi chocolate wafers made in Lichtensteig in Toggenburg, a picturesque valley in the Swiss alps. Since more than 75 years the delicious wafer specialties are made there: beginning with the toasting of chocolate beans, continuing with the conching of the chocolate and the baking of our wafers – all happens in our own production.
New website, new blog and new activities: A lot of things are going on round about our Kägi brand. And for the first time we can really talk about a Kägi brand, as we adapted the name “Kägi” for all of our products for all markets last year. No more products will be produced with the brand “Toggi”. But one thing never changes: our traditional recipe and the high quality, Kägi is famous for.
Kägi only uses the best raw materials to achieve finest wafers, biscuits and chocolate. Although Kägi can be bought in many countries around the world, we produce all of our products in our own production site in Toggenburg in Switzerland. In matters of the manufacturing of chocolate and of baking we only trust ourselves and our employees. Endurance and carefulness are the secret of our Kägi products.
Follow, join, and taste Kägi
Secrets and myths exist surrounding these delicious sweets. Discover with us, what happens behind the scenes: Where are the origins of our raw materials, how do we produce our Kägi products, who is at the bottom of the company? We will talk about these and many other questions in this Kägi blog. Join it to get news out of the company, the chocolate branch, contests, activities and about product tests. The best way to receive the news is to subscribe for this blog, to becoma a fan on our Facebook page and to come around regularly. We’re looking forward to your participation and hope to offer interesting and entertaining content. Suggestions and comments are always welcome! So, enjoy our blog and enjoy Kägi!